- 1/2 pound boneless skinless chicken breast, cubed
- 1-1/2 cups frozen broccoli florets
- 1/2 cup uncooked elbow macaroni
- 1/2 cup shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir; bake 25-30 minutes longer or until chicken is no longer pink and macaroni is tender. Let stand for 5 minutes before serving. Yield: 2 servings.
Reviews for Chicken Broccoli Supper
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Wonderful! Delicious! I hate broccoli and I loved this supper! My husband is hesitant when I try new recipes and he devoured half this casserole himself! And it really is as easy to make as it reads!
Easy to throw together, I doubled it to feed more and have leftovers. I have made a similar dish with chicken pieces, soup and rice. The Cheese adds great flavor and a new twist, love it!
This is nice. I will try again.
Well done! My husband loves broccoli & chickrn snd I'm always in search of new recipes. This fits the bill! He gobbled it up, stating this is a keeper!
Although I have not had pleasure of making this, yet, it gets rating of *5* by me. Have noticed it is **diabetic friendly** which is top notch. It's sometimes not easy finding appropriate recipes, having insulin dep. diabetes 28 years. OMGoodness, such is life! K.
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