Chicken Broccoli Skillet Recipe
- 2-1/2 cups cubed cooked chicken
- 1-2/3 cups fresh or frozen broccoli florets
- 8 ounces process American cheese (Velveeta), cubed
- 1/2 cup Miracle Whip
- Hot cooked rice
- 1. In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp-tender and cheese is melted. Stir in Miracle Whip; heat through (do not boil). Serve over rice. Yield: 4 servings.
1 serving (1 cup) equals 573 calories, 42 g fat (14 g saturated fat), 124 mg cholesterol, 916 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.
Reviews for Chicken Broccoli Skillet
"Easy to make and very good. My whole family liked this including my 13-month-old son!"