Chicken Broccoli Shells Recipe
- 1 jar (16 ounces) Alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 21 jumbo pasta shells, cooked and drained
- 1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 7 servings.
Reviews for Chicken Broccoli Shells
"My teenage daughter loves these! To her, it's a hand-held meal, and she calls them pasta tacos. I use light Alfredo sauce to lighten them up a bit, and add some diced onion and mushrooms sauteed in garlic to boost the flavor. Definitely a keeper."
"Really easy to make and tastes great."
"I have made this several times. Everyone loves it. Even the kids. Made it for a friend, the day they moved into new home. And her picky son loved it. Next time I would like to try it by mixing it with a small pasta and mixing it all up like "menicki" did. I always use a rotisserie chicken."
"Quick, easy, delicious!"
"What other veggie would be good in this? We don't like broccoli!Can't rate but it says I have to,"
"this is easy and tastes good, I have also made it using cooked noodles or cooked macaroni, and just mix them all together, then bake, either way it is good"
"SO GOOD! Made this for a Packer game and ended up in a cheese coma. The only thing I will say is to either thaw the broccoli or use fresh and cut it into smaller pieces. Also I would a bow tie pasta or something similar but still delicious."
"Hubby really liked this one. I was worried about their not being any sauce to pour over the top but I was pleasantly surprised. DD wouldn't eat it but DS did eat some of it."
"This recipe is easy and delicious!! My six year old even said it was his favorite thing I've ever made!! My husband and I loved it as well. We had a busy night of running when I made it so I put it all together and put it in the fridge. I got home, popped it in the oven and it was ready to go! I will definitely put this in my recipe rotation!!"
"Taste great and easy to make. I made on Monday and cooked on Tuesday!"
"These were good and very easy and look like more trouble than they are. Make sure you use an alfredo sauce you like. My small children kind of picked at these but did eat some."
"Delicious recipe! Usually I alter recipes to my personal taste, but this one I stick to it and it comes out great everytime. I also think it reheats well the next day. If you can't find the jumbo shells, you can also use large tube pasta (I'm blanking on the name of it right now)."
"This is a very good recipe. I have even made it for a church supper. Everyone LOVED it! ! !"
"Even kids eat this!!"
"I have made this several times for potlucks and Christmas party's and never go home with leftovers. After the first time of making these I now bring some copies of the recipe with me and I never take any home! Also I get an extra jar of Alfredo to put in the bottom of the pan instead of greasing it."
"I would love to try some of these recipes but if no nutrition facts I am unable to use as I am Type II Diabetic and must count my carbs"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.