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Chicken Broccoli Casserole Recipe
Chicken Broccoli Casserole Recipe photo by Taste of Home

Chicken Broccoli Casserole Recipe

Read Reviews (18)
4.33 18
Publisher Photo
Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.
  2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9

Nutritional Facts

1 serving (1 each) equals 357 calories, 27 g fat (7 g saturated fat), 68 mg cholesterol, 729 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Chicken Broccoli Casserole(18)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (10)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 7, 2013

Very good...added one cup milk to soup mixture...definitely needed it to spread on top of veggies...added garlic and onion powder s & p and celery salt...topped with bread that I buttered on both sides and cubed...very tasty...also used frozen peas and corn that I parboiled first....nice change if you do not like broccoli! You can omit the curry...it is still good!

MY REVIEW
Reviewed May. 13, 2013

My husband and son love this casserole. I added a bit more than the 1/2 teaspoon of curry. My husband said that he would have liked more bread cubes. I simply buttered a slice of white sandwich bread and cut it into cubes. My son is such a picky eater, but this casserole didn't have anything offensive in it. If you have a kid who generally doesn't like broccoli, he/she might like it in this dish. The sauce is not too rich or spicy and there isn't anything in it (like onions) that they will spit out. Husband and son say that this recipe is a keeper.

MY REVIEW
Reviewed May. 3, 2013

Have not had pleasure to make this, yet, ut look fwd. to!

MY REVIEW
Reviewed Apr. 17, 2013

I have been making this recipe for years. I do use more curry and I omit the bread crumb topping. Is is a favorite.

MY REVIEW
Reviewed Feb. 28, 2013

I used English muffins for the bread in this because that's what I had. I thought it was good, and it incorporated ingredients I usually have on hand. Came together pretty easy too!

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