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Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted


  • 1. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.
  • 2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 each: 357 calories, 27g fat (7g saturated fat), 68mg cholesterol, 729mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 19g protein.

Reviews for Chicken Broccoli Casserole

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LPHJKitchen User ID: 7521213 255389
Reviewed Oct. 13, 2016

"This casserole was very simple and the flavors were good. I was skeptical about the mayo but it worked fine - no real tangy taste. Will make again!"

dine4now User ID: 8449405 246271
Reviewed Mar. 29, 2016

"This casserole is THE WORST in the history of cooking!! THICK, salty, and just plain BAAAAAD!"

hkarow9713 User ID: 7604678 232222
Reviewed Sep. 2, 2015

"I baked mine a little too long (old oven), but it was still tasty! I'm not a huge fan of parmesean cheese, so I used some colby instead. Still great!"

Happygirl9 User ID: 8420659 228905
Reviewed Jul. 3, 2015

"I think I just ate the best thing I've ever made. I boiled new potatoes with the broccoli and increased the curry to 1whole teaspoon. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. I skipped the bread cubes entirely. Oh and I only had the dried parmesan, the kind you sprinkle on pasta and it turned out fabulous!! It's July 3 and my kitchen is a hot mess and so am I, but I will definitely make this in the winter as one of my comfort food casseroles. thank you for this recipe."

Ridinghood2000 User ID: 8056003 1382
Reviewed Oct. 24, 2014

"Love this dish and so does my family. I did add a pound of spaghetti noodles :D"

HurriedHwfe User ID: 7854276 198354
Reviewed Aug. 7, 2014

"My family loved it. I used unsalted crackers on top. Worked okay for us. Didn't want to take time to make breadcrumbs."

ZEBnn2 User ID: 7913306 2247
Reviewed Jul. 31, 2014

"I want to take this to a friend. Will it work well to mix it and refrigerate it overnight without baking it?"

dschultz01 User ID: 1076910 198353
Reviewed May. 17, 2014

"Good, easy recipe. I usually increase the bread cubes, and I have added cooked rice to it also."

missdc User ID: 5915326 721
Reviewed Nov. 7, 2013

"Very good...added one cup milk to soup mixture...definitely needed it to spread on top of veggies...added garlic and onion powder s & p and celery salt...topped with bread that I buttered on both sides and cubed...very tasty...also used frozen peas and corn that I parboiled first....nice change if you do not like broccoli! You can omit the is still good!"

destine User ID: 2519270 1856
Reviewed May. 13, 2013

"My husband and son love this casserole. I added a bit more than the 1/2 teaspoon of curry. My husband said that he would have liked more bread cubes. I simply buttered a slice of white sandwich bread and cut it into cubes. My son is such a picky eater, but this casserole didn't have anything offensive in it. If you have a kid who generally doesn't like broccoli, he/she might like it in this dish. The sauce is not too rich or spicy and there isn't anything in it (like onions) that they will spit out. Husband and son say that this recipe is a keeper."

Joscy User ID: 2694585 1292
Reviewed May. 3, 2013

"Have not had pleasure to make this, yet, ut look fwd. to!"

Loiscooks User ID: 3656565 880
Reviewed Apr. 17, 2013 Edited Mar. 31, 2016

"I have been making this recipe for years. I do use more curry and I omit the bread crumb topping. Is is a favorite."

aug2295 User ID: 4631582 1560
Reviewed Feb. 28, 2013

"I used English muffins for the bread in this because that's what I had. I thought it was good, and it incorporated ingredients I usually have on hand. Came together pretty easy too!"

bereitbach User ID: 4958434 717
Reviewed Sep. 6, 2012

"My whole family loved this which is unusual. I added a cup of chopped carrots in with the broccoli and left out the curry powder. I plan to make this often."

rustedgold1 User ID: 3141438 198352
Reviewed Apr. 22, 2012

"I have been making this recipe for years but the recipe I have calls for 2 cans of soup and one teaspoon of curry. Always great!"

pattyntodd User ID: 6430210 1251
Reviewed Feb. 6, 2012

"I love this dish & make it quite often. It's easy to make & I love the touch if curry."

breadman49 User ID: 6448399 1375
Reviewed Jan. 11, 2012

"Very good! But I love curry and Asian so upped it a bit with chopped cashews and about four cloves of chopped garlic. Needed to be creamier, even tho I added about 3 oz of sour cream...would add more next time. Awesome dish I will do again."

nanbechert User ID: 5542072 1371
Reviewed Oct. 11, 2011

"Yummy! Used Ritz crackers for the topping and left the curry in it. Three adults and only one serving left. ;)"

georgiagin User ID: 6033952 1370
Reviewed Jun. 9, 2011

"DELICIOUS! I did omit the curry as well as the butter and I used Italian bread crumbs that I happen to have on hand. Came out wonderful."

scrapo User ID: 2908723 875
Reviewed May. 16, 2011

"Good! I substituted cheddar for the parmesan and chix seasoning for the curry."

cojon User ID: 1314238 1559
Reviewed Mar. 11, 2010

"This recipe was easy to put together. I did make 2 changes; no curry powder and I used panko crumbs. My husband said "this is great, you need to make it often." The one reviewer made a comment regarding "stuffing". I re-read the recipe several times and no where did I see an ingredient as stuffing."

beachnutFL User ID: 4081531 873
Reviewed Jan. 13, 2010

"This was quick, easy and tasty. I skipped the bread & simply sprinkled bread crumbs on top. I also added about 1/4 cup of milk to make it a bit creamier."

galtlori User ID: 4076049 1336
Reviewed Dec. 27, 2009

"I used golden mushroom soup and added mushrooms. Everyone liked the bread topping I used a tomato basil french bread and omitted the curry."

countryhearts User ID: 805142 2244
Reviewed Jul. 28, 2009 Edited Mar. 31, 2016

"My family loves this dish! I love how easy it is to prepare."

Chiquitapsl User ID: 1670597 856
Reviewed May. 29, 2009 Edited Mar. 31, 2016

"My family liked it very much..

I did not use Curry, nor the stuffing.. Instead of stuffing i used crushed Ritz crackers, they said it tasted like an alfredo sauce.."

sly5019 User ID: 3153195 1855
Reviewed May. 14, 2009

"I followed this recipe exactly and the flavor was not that impressive. My son said,"Mom if there is one thing I never want you to make again, this is it!" I thought it was very salty tasting from the parmesan cheese or something."

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