Chicken Broccoli Casserole
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 6 servings.
Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for dinner or even brunch. —Colleen Lewis, Cottonwood, Arizona
Ingredients
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3 cups fresh broccoli florets
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2 cups cubed cooked chicken or turkey
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1/2 teaspoon curry powder
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1 cup cubed bread
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2 tablespoons butter, melted
Directions
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1.
Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.
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2.
Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts
1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein.
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