Chicken Broccoli Casserole Recipe
Chicken Broccoli Casserole Recipe photo by Taste of Home
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Chicken Broccoli Casserole Recipe

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4.5 26 31
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Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings


  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 357 calories, 27g fat (7g saturated fat), 68mg cholesterol, 729mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 19g protein.


  1. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.
  2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995, p9

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LPHJKitchen User ID: 7521213 255389
Reviewed Oct. 13, 2016

"This casserole was very simple and the flavors were good. I was skeptical about the mayo but it worked fine - no real tangy taste. Will make again!"

dine4now User ID: 8449405 246271
Reviewed Mar. 29, 2016

"This casserole is THE WORST in the history of cooking!! THICK, salty, and just plain BAAAAAD!"

hkarow9713 User ID: 7604678 232222
Reviewed Sep. 2, 2015

"I baked mine a little too long (old oven), but it was still tasty! I'm not a huge fan of parmesean cheese, so I used some colby instead. Still great!"

Happygirl9 User ID: 8420659 228905
Reviewed Jul. 3, 2015

"I think I just ate the best thing I've ever made. I boiled new potatoes with the broccoli and increased the curry to 1whole teaspoon. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. I skipped the bread cubes entirely. Oh and I only had the dried parmesan, the kind you sprinkle on pasta and it turned out fabulous!! It's July 3 and my kitchen is a hot mess and so am I, but I will definitely make this in the winter as one of my comfort food casseroles. thank you for this recipe."

Ridinghood2000 User ID: 8056003 1382
Reviewed Oct. 24, 2014

"Love this dish and so does my family. I did add a pound of spaghetti noodles :D"

HurriedHwfe User ID: 7854276 198354
Reviewed Aug. 7, 2014

"My family loved it. I used unsalted crackers on top. Worked okay for us. Didn't want to take time to make breadcrumbs."

ZEBnn2 User ID: 7913306 2247
Reviewed Jul. 31, 2014

"I want to take this to a friend. Will it work well to mix it and refrigerate it overnight without baking it?"

dschultz01 User ID: 1076910 198353
Reviewed May. 17, 2014

"Good, easy recipe. I usually increase the bread cubes, and I have added cooked rice to it also."

missdc User ID: 5915326 721
Reviewed Nov. 7, 2013

"Very good...added one cup milk to soup mixture...definitely needed it to spread on top of veggies...added garlic and onion powder s & p and celery salt...topped with bread that I buttered on both sides and cubed...very tasty...also used frozen peas and corn that I parboiled first....nice change if you do not like broccoli! You can omit the is still good!"

destine User ID: 2519270 1856
Reviewed May. 13, 2013

"My husband and son love this casserole. I added a bit more than the 1/2 teaspoon of curry. My husband said that he would have liked more bread cubes. I simply buttered a slice of white sandwich bread and cut it into cubes. My son is such a picky eater, but this casserole didn't have anything offensive in it. If you have a kid who generally doesn't like broccoli, he/she might like it in this dish. The sauce is not too rich or spicy and there isn't anything in it (like onions) that they will spit out. Husband and son say that this recipe is a keeper."

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