- gradually stir into skillet. Bring to a boil; cook and stir for 1-2
- minutes or until thickened. Remove from the heat; pour over fruit
- mixture and gently toss to coat. Serve with chicken. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 164 calories, 10 g fat (4 g saturated fat), 31 mg cholesterol, 223 mg sodium, 13 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.