Show Subscription Form




Chicken Breasts with Cherry Sauce Recipe

Be the first to add a review
Publisher Photo
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple, tasty dish all year-round.
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup butter, cubed
  • 3/4 cup sugar
  • 3/4 cup orange juice
  • 1/4 cup chopped onion
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1-1/2 cups pitted fresh or frozen dark sweet cherries, thawed
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Nutritional Facts

1 serving (1 each) equals 266 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 485 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides. Remove from the heat.
  2. In a large saucepan, combine the sugar, orange juice, onion, orange peel, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally. Remove from the heat; stir in cherries.
  3. Pour sauce over chicken. Cover and cook over low heat for 30-35 minutes or until a meat thermometer reads 170°.
  4. Remove chicken to a serving platter; keep warm. Combine cornstarch and water until smooth; stir into the sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken. Yield: 6 servings (2 cups sauce).
Originally published as Chicken with Cherry Sauce in Country May 2007, p49

Nutritional Facts

1 serving (1 each) equals 266 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 485 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Breasts with Cherry Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image