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Chicken Bow Tie Toss

 Chicken Bow Tie Toss
This hearty pasta salad is a perfect summer supper. “It goes well with corn bread or rolls,” suggests Tamara Wienke of Somers, Wisconsin.
2 ServingsPrep/Total Time: 30 min.


  • 1 cup uncooked bow tie pasta
  • 1 cup cubed cooked chicken breast
  • 1/3 cup each chopped sweet yellow, red and green pepper
  • 1/3 cup chopped red onion
  • 1 teaspoon Salad Supreme Seasoning
  • 1/4 teaspoon seasoned salt
  • 1/3 cup zesty Italian salad dressing


  • Cook pasta according to package directions. Drain and rinse in cold
  • water. In a bowl, combine the pasta, chicken, peppers, onion, salad
  • seasoning and seasoned salt. Drizzle with Italian dressing and toss
  • to coat. Chill until serving. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.