Chicken Bow Tie Toss Recipe
Chicken Bow Tie Toss Recipe photo by Taste of Home
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Chicken Bow Tie Toss Recipe

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This hearty pasta salad is a perfect summer supper. “It goes well with corn bread or rolls,” suggests Tamara Wienke of Somers, Wisconsin.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1 cup uncooked bow tie pasta
  • 1 cup cubed cooked chicken breast
  • 1/3 cup each chopped sweet yellow, red and green pepper
  • 1/3 cup chopped red onion
  • 1 teaspoon Salad Supreme Seasoning
  • 1/4 teaspoon seasoned salt
  • 1/3 cup zesty Italian salad dressing


  1. Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Chicken Bow Tie Toss in Cooking for 2 Summer 2006, p64

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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groneram User ID: 6406453 157331
Reviewed Aug. 20, 2012

"This was great! Next time I will add more veggies."

jms49 User ID: 1315133 156334
Reviewed Mar. 13, 2008

"This recipe was very easy to make. I did changed it a bit. My family is picky about peppers so I substituted zucchini and cherry tomatoes, and left out the salt (didn't even need it). I also made it hot. Saute the zucchini and onion, add the chicken, pasta and seasoning, heat through and add tomatoes at the end. Tasted pretty good. Will also try it cold during the summer."

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