Chicken Bow Tie Toss Recipe

4 2 1
Chicken Bow Tie Toss Recipe
Chicken Bow Tie Toss Recipe photo by Taste of Home
Publisher Photo

Chicken Bow Tie Toss Recipe

Read Reviews
4 2 1
Publisher Photo
This hearty pasta salad is a perfect summer supper. “It goes well with corn bread or rolls,” suggests Tamara Wienke of Somers, Wisconsin.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup uncooked bow tie pasta
  • 1 cup cubed cooked chicken breast
  • 1/3 cup each chopped sweet yellow, red and green pepper
  • 1/3 cup chopped red onion
  • 1 teaspoon Salad Supreme Seasoning
  • 1/4 teaspoon seasoned salt
  • 1/3 cup zesty Italian salad dressing

Directions

Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Chicken Bow Tie Toss in Cooking for 2 Summer 2006, p64

  • 1 cup uncooked bow tie pasta
  • 1 cup cubed cooked chicken breast
  • 1/3 cup each chopped sweet yellow, red and green pepper
  • 1/3 cup chopped red onion
  • 1 teaspoon Salad Supreme Seasoning
  • 1/4 teaspoon seasoned salt
  • 1/3 cup zesty Italian salad dressing
  1. Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Chicken Bow Tie Toss in Cooking for 2 Summer 2006, p64

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Bow Tie Toss

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
groneram User ID: 6406453 157331
Reviewed Aug. 20, 2012

"This was great! Next time I will add more veggies."

MY REVIEW
jms49 User ID: 1315133 156334
Reviewed Mar. 13, 2008

"This recipe was very easy to make. I did changed it a bit. My family is picky about peppers so I substituted zucchini and cherry tomatoes, and left out the salt (didn't even need it). I also made it hot. Saute the zucchini and onion, add the chicken, pasta and seasoning, heat through and add tomatoes at the end. Tasted pretty good. Will also try it cold during the summer."

Loading Image