- a boil; cook and stir for 2 minutes or until thickened. Add the
- chicken, cheese, basil, pepper and salt; cook and stir until cheese
- is melted.
- Drain pasta; add to chicken mixture. Heat through. Sprinkle with
- additional cheese if desired. Yield: 6 servings.
Nutritional Facts: 1-1/4 cups (calculated without additional cheese) equals 430 calories, 10 g fat (3 g saturated fat), 51 mg cholesterol, 345 mg sodium, 50 g carbohydrate, 5 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.