Chicken Biscuit Potpie Recipe
Chicken Biscuit Potpie Recipe
- 1-2/3 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon dried thyme
- 1 cup biscuit/baking mix
- 1/2 cup milk
- 1 egg
- 1. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
- 2. Bake at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
Reviews for Chicken Biscuit Potpie
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"I made this today and it is excellent. I used California veggies and some corn instead of the mixed veggies and it was delicious. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine."
"This dish was a hit! Quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night."
"This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again."
"This stuff is amazing!!! Easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!"
"Easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!"
"This was a good and easy to follow recipe although, I couldn't help but think that corn bread might give it that flavor I was looking for."
"This is a delicious keeper. I cooked and used fresh carrots, frozen potatoes and frozen peas. Comfort food indeed."
"REALLY good and easy, added more veggies and could have added another 1/2 to full can of soup... I like my foods saucy!"
"Made this tonight. Put extra veggies, and chicken in it, along with half a can of the cream of mushroom, left the rest of the ingredients as is.Big Hit for dinner!!"
"This was so good and so easy to make. Will make again and again!! Thanks for sharing it."
"Hubby and I both loved this! Even though I had forgotten to thaw the veggies, it still came out wonderful!"
"ok, dont know what happened, but I rated this recipe 5 stars not 1. It won't let me change it."
"I was looking for something fast, easy, and delicious, and this dish met them all. I will definatly be making this dish again."
"We loved this recipe! Although, with the way my husband eats it might be better to double the filling mix. (he stole extra from under the other sections)"
"Family loved it. I doubled it and ALL four boys and hubby LOVED it!"
"Quick, Easy, & Delicious."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.