Chicken Biscuit Potpie
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 4 servings.
This hearty meal in one takes just 10 minutes to assemble before you can pop it into the oven. —Dorothy Smith, El Dorado, Arkansas
Ingredients
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1-2/3 cups frozen mixed vegetables, thawed
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1-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/4 teaspoon dried thyme
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1 cup biscuit/baking mix
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1/2 cup 2% milk
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1 large egg
Directions
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1.
Preheat oven to 400°. In a large bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg; spoon over chicken mixture.
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2.
Bake until topping is golden brown and a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts
1 serving: 376 calories, 14g fat (4g saturated fat), 103mg cholesterol, 966mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 23g protein.
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