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Chicken Biscuit Bake Recipe

Chicken Biscuit Bake Recipe

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise
  • 2 to 3 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups chopped broccoli, cooked
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
  • 2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
  • 3. In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings.

Nutritional Facts

1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

Reviews for Chicken Biscuit Bake

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MY REVIEW
mamamandy16 User ID: 8007947 39146
Reviewed Sep. 24, 2014

"Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it."

MY REVIEW
BakerLittleK User ID: 4738337 30438
Reviewed Apr. 13, 2014

"Really enjoyed this casserole. Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before. Lots of compliments. I substituted yogurt for the sour cream as I often do."

MY REVIEW
bootsiegirl User ID: 4501495 41359
Reviewed Aug. 21, 2013

"LOVE this casserole!! SO good ... always receive lots of compliments every time I make it ... Used 1 t. celery salt and 1 t. garlic salt in place of 2 t. celery salt ... also add extra cheese. Y-U-M-M-O!"

MY REVIEW
Kris Hodges User ID: 5707772 32246
Reviewed Aug. 7, 2013

"I accidently opened a can of cream of mushroom soup so decided to use it anyway, not bad. Also, had very little sour cream so added a little fat-free half & half with the egg and substituted dried thyme leaves for celery seed. My boyfriend always hates when I make something with "yard bird", but he actually said it was pretty good. I'll be making this again."

MY REVIEW
TexasRosie User ID: 61729 23056
Reviewed Mar. 25, 2013

"Rmhdesigns.. you don't have to make the recipe if you don't like it. I want to know who appointed you recipe police?"

MY REVIEW
Rmhdesigns User ID: 6009358 94221
Reviewed Feb. 24, 2013

"First off, I admit I haven't made this recipe. That being said, the nutritional value for this is horrible! Why on earth would you add mayo? How about some more veggies? You pour sour cream on top of the biscuits too? This sounds as bad as drive through fast food with out the convenience. Make a casserole for your family that is actually good for them."

MY REVIEW
pottaway User ID: 3077832 23048
Reviewed Nov. 2, 2011

"I will definately do this recipe again. My 15 and 12 year old liked it but my 5 year old wasn't too crazy about the green stuff."

MY REVIEW
lthon User ID: 453349 94218
Reviewed Jan. 10, 2011

"This recipe was a hit at our church potluck. I added another can of soup to make it creamy and used italian seasoning instead of the celery seed. Great recipe!"

MY REVIEW
S. Delange User ID: 3631363 94092
Reviewed Dec. 28, 2010

"I have made this several times, and this recipe will now be one of my recipe box favorites. The celery seed adds the distinctive taste. The editor's note in Quick Cooking points out the need to use regular mayo not a light or fat-free. Delicious!"

MY REVIEW
nataliepooh User ID: 1727 76010
Reviewed Aug. 23, 2010

"Very tasty, though not much filling, it's mostly bread. I used Broccoli-Cheese soup instead of the Cream of chicken. Also didn't have the ingredients for the topping, but it was good without it."

MY REVIEW
gregbird User ID: 3548986 73786
Reviewed Jun. 4, 2010

"This recipe was wonderful. I made it exactly like it says and it was delicious and looked beautifully impressive. Very easy to make, the only change I made was I used sesame seeds because I dislike celery seed. I will be making this recipe over and over again."

MY REVIEW
lahall64 User ID: 3065033 30409
Reviewed May. 30, 2010

"This recipe is excellent just as written. Turns out as beautiful as the picture! Company loved it!"

MY REVIEW
nancyzeeb User ID: 4105706 52754
Reviewed Mar. 8, 2010

"This was nasty no one could even finish it and we had ceral for dinner....."

MY REVIEW
kbpaulson User ID: 1221655 85473
Reviewed Feb. 19, 2010

"Very good recipe. Even the kids liked it. We don't care much for celery so I left out the celery seed and it tasted fine. I have made it a few more times and once used poppy seeds and once used sesame seeds. Very yummy!"

MY REVIEW
sallysteele User ID: 2650478 78954
Reviewed Oct. 15, 2009

"What a knockout recipe! Beautiful enough for company, easy enough for weeknights. Personally, I didn't love the noticeable taste of the Worcestershire sauce, so I'd either use less the next time or omit it."

MY REVIEW
cntbailey User ID: 1507453 73743
Reviewed Oct. 27, 2008

"My husband loves this recipe..and told me twice how good it was as he was eating it. I did not read the recipe right so I used celery salt instead of seed. I was good just  use 1 to 1 1/2 teaspoon for celery salt. Thanks for this recipe!"

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