NEXT RECIPE >

Chicken Biscuit Bake Recipe
Chicken Biscuit Bake Recipe photo by Taste of Home
Next Recipe

Chicken Biscuit Bake Recipe

Read Reviews
4.5 16 27
Publisher Photo
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2/3 cup mayonnaise
  • 2 to 3 teaspoons Worcestershire sauce
  • 4 cups cubed cooked chicken
  • 3 cups chopped broccoli, cooked
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons celery seed
  • 1 teaspoon salt

Nutritional Facts

1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein

Directions

  1. In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
  2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
  3. In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings.
Originally published as Chicken Biscuit Bake in Quick Cooking May/June 2000, p47


Reviews for Chicken Biscuit Bake

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mamamandy16
Reviewed Sep. 24, 2014

"Made this for dinner,with some changes. Left out the mayo completely, used greek yogurt instead of sour cream, used from scratch "cream of chicken soup",added a little garlic to the top of the biscuits &used 1/2 the called for cheese. Sharp cheddar has tons of flavor. It seems like a lot, but it cuts out more than half of the fat and eliminates msg & processed stuff. This worked great for my family & they loved it."

MY REVIEW
BakerLittleK
Reviewed Apr. 13, 2014

"Really enjoyed this casserole. Easy to double for a larger crowd & prep the chicken, broccoli, & onions the night before. Lots of compliments. I substituted yogurt for the sour cream as I often do."

MY REVIEW
bootsiegirl
Reviewed Aug. 21, 2013

"LOVE this casserole!! SO good ... always receive lots of compliments every time I make it ... Used 1 t. celery salt and 1 t. garlic salt in place of 2 t. celery salt ... also add extra cheese. Y-U-M-M-O!"

MY REVIEW
Kris Hodges
Reviewed Aug. 7, 2013

"I accidently opened a can of cream of mushroom soup so decided to use it anyway, not bad. Also, had very little sour cream so added a little fat-free half & half with the egg and substituted dried thyme leaves for celery seed. My boyfriend always hates when I make something with "yard bird", but he actually said it was pretty good. I'll be making this again."

MY REVIEW
TexasRosie
Reviewed Mar. 25, 2013

"Rmhdesigns.. you don't have to make the recipe if you don't like it. I want to know who appointed you recipe police?"

MY REVIEW
Rmhdesigns
Reviewed Feb. 24, 2013

"First off, I admit I haven't made this recipe. That being said, the nutritional value for this is horrible! Why on earth would you add mayo? How about some more veggies? You pour sour cream on top of the biscuits too? This sounds as bad as drive through fast food with out the convenience. Make a casserole for your family that is actually good for them."

MY REVIEW
pottaway
Reviewed Nov. 2, 2011

"I will definately do this recipe again. My 15 and 12 year old liked it but my 5 year old wasn't too crazy about the green stuff."

MY REVIEW
lthon
Reviewed Jan. 10, 2011

"This recipe was a hit at our church potluck. I added another can of soup to make it creamy and used italian seasoning instead of the celery seed. Great recipe!"

MY REVIEW
S. Delange
Reviewed Dec. 28, 2010

"I have made this several times, and this recipe will now be one of my recipe box favorites. The celery seed adds the distinctive taste. The editor's note in Quick Cooking points out the need to use regular mayo not a light or fat-free. Delicious!"

MY REVIEW
nataliepooh
Reviewed Aug. 23, 2010

"Very tasty, though not much filling, it's mostly bread. I used Broccoli-Cheese Soup instead of the Cream of chicken. Also didn't have the ingredients for the topping, but it was good without it."

Loading Image