Taste of Home
Chicken Berry Salad
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
YIELD: 9 servings.
We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri Abernathy, Lemont, Illinois
Ingredients
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1/2 cup sugar
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1/2 cup red wine vinegar
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1/2 cup olive oil
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds boneless skinless chicken breasts
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6 cups torn romaine
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6 cups torn red leaf lettuce
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1 pint fresh blueberries
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1 pint fresh strawberries, sliced
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2 cups shredded part-skim mozzarella cheese
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1 cup chopped walnuts
Directions
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1.
In a large bowl, whisk the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
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2.
Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Cut into strips.
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3.
In a large bowl, combine the lettuces, blueberries, strawberries, cheese and walnuts. Add reserved marinade; toss to coat. Top with sliced chicken.
Nutrition Facts
1-1/2 cups: 426 calories, 25g fat (5g saturated fat), 70mg cholesterol, 290mg sodium, 22g carbohydrate (16g sugars, 3g fiber), 31g protein.
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