Print Options

Back to Chicken Berry Salad >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Berry Salad

 Chicken Berry Salad
We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri Abernathy, Lemont, Illinois
9 ServingsPrep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 6 cups torn romaine
  • 6 cups torn red leaf lettuce
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup chopped walnuts

Directions

  • In a large bowl, whisk the first six ingredients. Pour 3/4 cup
  • marinade into a large resealable plastic bag; add the chicken. Seal
  • bag and turn to coat; refrigerate overnight. Cover and refrigerate
  • remaining marinade.
  • Drain and discard marinade. Grill chicken, covered, over medium heat
  • for 5-8 minutes on each side or until juices run clear. Cut into
  • strips.
  • In a large bowl, combine the lettuces, blueberries, strawberries,
  • cheese and walnuts. Add reserved marinade; toss to coat. Top with

2 of 2

Chicken Berry Salad (continued)

Directions (continued)

  • sliced chicken. Yield: 9 servings.
Nutritional Facts: 1-1/2 cups equals 426 calories, 25 g fat (5 g saturated fat), 70 mg cholesterol, 290 mg sodium, 22 g carbohydrate, 3 g fiber, 31 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now