Show Subscription Form




Chicken Bean Soup Recipe
Chicken Bean Soup Recipe photo by Taste of Home

Chicken Bean Soup Recipe

Publisher Photo
"This easy soup is tasty and nutritious, too," notes Phyllis Shaughnessy of Livonia, New York. "I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread dough- are an added treat."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
  • 1 can (15 ounces) lima beans, rinsed and drained or 1-1/2 cups frozen lima beans
  • 1 cup frozen peas and pearl onions
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1/2 teaspoon ground ginger, optional

Nutritional Facts

1 cup equals 159 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 624 mg sodium, 22 g carbohydrate, 5 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Yield: 12 servings (3 quarts).
Originally published as Chicken Bean Soup in Quick Cooking March/April 2004, p52

Nutritional Facts

1 cup equals 159 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 624 mg sodium, 22 g carbohydrate, 5 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Reviews for Chicken Bean Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2010

I did cut out the lima beans and I also added garlic salt and this recipe was very good. I did not cube the chicken but instead shredded if after it had finished cooking. It was very quick and easy to make. My family kept going back for more.

MY REVIEW
Reviewed Jan. 6, 2010

Not much flavor and appearance is not appetizing.

MY REVIEW
Reviewed Jan. 21, 2008
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT