Print Options

Back to Chicken Bean Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Bean Casserole

 Chicken Bean Casserole
"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Markel of Mt. Hood, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 to 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 2/3 cup shredded Parmesan cheese, divided
  • 8 cups cut fresh green or wax beans, cooked and drained
  • 2 cups cubed cooked chicken

Directions

  • In a large saucepan, melt butter. Stir in flour until smooth.
  • Gradually add broth, milk, soy sauce, salt and pepper. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Remove from
  • heat.
  • Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken;
  • toss to coat;.
  • Transfer to a greased 2-qt. baking dish; sprinkle with the remaining
  • cheese. Bake, uncovered, at 375° for 15-18 minutes or until
  • golden brown. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 238 calories, 14 g fat (8 g saturated fat), 61 mg cholesterol, 604 mg sodium,

2 of 2

Chicken Bean Casserole (continued)

Nutritional Facts: 13 g carbohydrate, 4 g fiber, 16 g protein.