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Chicken Bean Casserole Recipe
Chicken Bean Casserole Recipe photo by Taste of Home

Chicken Bean Casserole Recipe

Publisher Photo
"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Markel of Mt. Hood, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 to 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 2/3 cup shredded Parmesan cheese, divided
  • 8 cups cut fresh green or wax beans, cooked and drained
  • 2 cups cubed cooked chicken

Nutritional Facts

1 serving (1 each) equals 238 calories, 14 g fat (8 g saturated fat), 61 mg cholesterol, 604 mg sodium, 13 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
  2. Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;.
  3. Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Chicken Bean Casserole in Taste of Home August/September 2000, p18

Nutritional Facts

1 serving (1 each) equals 238 calories, 14 g fat (8 g saturated fat), 61 mg cholesterol, 604 mg sodium, 13 g carbohydrate, 4 g fiber, 16 g protein.

Reviews for Chicken Bean Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2013

"This was great!!!! We had it over mashed potatoes & the whole family LOVED it!!!"

MY REVIEW
Reviewed Apr. 27, 2013

"Wonderful flavor. We're always on the look out for low-sodium meals so I was eager to try this. Used left over rotisserie chicken and fresh green beans.  Didn't add any salt, only used 1 tsp low sodium soy sauce and lower sodium chicken stock. My boyfriend is a big fan of Green Bean Casserole so I added some of those French's Onions on top. Served it over rotini.  Really yummy. I was actually surprised it had so much flavor since there aren't any herbs in it.  Definitely gonna make it again"

MY REVIEW
Reviewed Feb. 2, 2011

"I personally didn't like it, but my family ate it up."

MY REVIEW
Reviewed Jan. 30, 2011

"We liked it served over white rice. Wonderful with Fresh green beans."

MY REVIEW
Reviewed Jan. 11, 2011

"Fantastic taste & served over mashed potatoes."

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