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Chicken Barley Chili

 Chicken Barley Chili
9 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon olive oil
  • 2-1/4 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup quick-cooking barley
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 3 cups cubed cooked chicken breast

Directions

  • In a large saucepan, saute onion and green pepper in oil until
  • tender. Add the water, tomato sauce, broth, tomatoes, barley, chili
  • powder, cumin and garlic powder; bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and
  • simmer for 5 minutes longer or until barley is tender. Yield: 9
  • servings (about 2 quarts).
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