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Chicken-Baked Chops Recipe

Chicken-Baked Chops Recipe

"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:4 servings

Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.

Reviews for Chicken-Baked Chops

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MY REVIEW
Reviewed May. 27, 2015

"This is a go to for us for a number of years. A one hour bake is a little long and we remove at 50 min to insure they are never over cooked. Wonderful way to do pork chops."

MY REVIEW
Reviewed Aug. 12, 2014

"Pork chops were so tender and the gravy was wonderful over mashed potatoes!"

MY REVIEW
Reviewed Jan. 19, 2013

"yes this is so good that it was all gone in one meal !"

MY REVIEW
Reviewed Nov. 6, 2012

"Very tasty!"

MY REVIEW
Reviewed Jan. 4, 2011

"This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!"

MY REVIEW
Reviewed Oct. 15, 2009

"Was very good. I think the sauce would be great over egg noodles"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.