Chicken-Baked Chops Recipe

5 6 10
Chicken-Baked Chops Recipe
Chicken-Baked Chops Recipe photo by Taste of Home
Publisher Photo

Chicken-Baked Chops Recipe

Read Reviews
5 6 10
Publisher Photo
"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Chicken-Baked Chops in Quick Cooking November/December 1999, p49

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Chicken-Baked Chops in Quick Cooking November/December 1999, p49

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Reviews forChicken-Baked Chops

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rebelwithoutaclue User ID: 4288906 227027
Reviewed May. 27, 2015

"This is a go to for us for a number of years. A one hour bake is a little long and we remove at 50 min to insure they are never over cooked. Wonderful way to do pork chops."

MY REVIEW
gunslinger User ID: 544392 50997
Reviewed Aug. 12, 2014

"pork chops were so tender and the gravy was wonderful over mashed potatoes!"

MY REVIEW
applepies User ID: 6613295 30652
Reviewed Jan. 19, 2013

"yes this is so good that it was all gone in one meal !"

MY REVIEW
snowmobile_guy User ID: 6957457 73807
Reviewed Nov. 6, 2012

"Very tasty!"

MY REVIEW
java53079 User ID: 1907557 89196
Reviewed Jan. 4, 2011

"This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!"

MY REVIEW
[email protected] User ID: 4415264 36615
Reviewed Oct. 15, 2009

"Was very good. I think the sauce would be great over egg noodles"

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