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Chicken-Baked Chops Recipe
Chicken-Baked Chops Recipe photo by Taste of Home

Chicken-Baked Chops Recipe

Publisher Photo
"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Chicken-Baked Chops in Quick Cooking November/December 1999, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chicken-Baked Chops

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 12, 2014

Pork chops were so tender and the gravy was wonderful over mashed potatoes!

MY REVIEW
Reviewed Oct. 9, 2013

The chops were really tender. It was hard to believe it tasted so good with so few ingredients.

MY REVIEW
Reviewed Jan. 19, 2013

yes this is so good that it was all gone in one meal !

MY REVIEW
Reviewed Nov. 6, 2012

Very tasty!

MY REVIEW
Reviewed Jan. 4, 2011

This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!

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