Chicken Avocado Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
Ingredients
-
1 medium ripe avocado, peeled and cubed
-
2 tablespoons lemon juice, divided
-
2 cups cubed cooked chicken
-
2 cups seedless red grapes, halved
-
1 medium tart apple, chopped
-
1 cup chopped celery
-
3/4 cup mayonnaise
-
1/2 cup chopped walnuts, toasted
-
1/2 teaspoon ground ginger
-
Lettuce leaves, optional
Directions
-
1.
In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.
Nutrition Facts
1-1/2 cups: 546 calories, 44g fat (6g saturated fat), 62mg cholesterol, 252mg sodium, 21g carbohydrate (15g sugars, 5g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC