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Chicken Avocado Salad Recipe
Chicken Avocado Salad Recipe photo by Taste of Home

Chicken Avocado Salad Recipe

Read Reviews (9)
4.75 9
Publisher Photo
This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons lemon juice, divided
  • 2 cups cubed cooked chicken
  • 2 cups seedless red grapes, halved
  • 1 medium tart apple, chopped
  • 1 cup chopped celery
  • 3/4 cup mayonnaise
  • 1/2 cup chopped walnuts, toasted
  • 1/2 teaspoon ground ginger
  • Lettuce leaves, optional

Directions

  1. In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired. Yield: 5 servings.
Originally published as Avocado Chicken Salad in Simple & Delicious September/October 2007, p35

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Avocado Salad(9)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 9, 2014

Added raisins instead of grapes - LOVED IT!

MY REVIEW
Reviewed Feb. 8, 2014

Everyone loved this chicken salad. Delicious!!!! I used an oven roasted chicken from the grocery store....it couldn't have been easier.

MY REVIEW
Reviewed Oct. 8, 2013

This was refreshing and delicious. Makes for a light lunch. I used pecans instead of walnuts.

MY REVIEW
Reviewed Feb. 27, 2012

Wonderful recipe with all my favorite flavors! Thanks for sharing!

MY REVIEW
Reviewed Jul. 24, 2011

I love this recipe.. It's light and tasty and healthy. I use cranberrs instead of grapes.

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