Print Options

Back to Chicken Athena >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Athena

 Chicken Athena
Greek flavors abound in this tasty and tender chicken dish that's cooked in the slow cooker. Olives, sun-dried tomatoes, lemon juice and balsamic vinegar combine with chicken for a special treat tonight. Radelle Knappenberger - Oviedo, Florida
6 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium onions, chopped
  • 1/3 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/3 cup pitted Greek olives, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt

Directions

  • Place chicken in a 3-qt. slow cooker. Add the remaining ingredients.
  • Cover and cook on low for 4 hours or until a thermometer reads
  • 170°.
  • Yield: 6 servings.
Nutritional Facts: 1 chicken breast half equals 237 calories, 6 g fat (1 g saturated fat), 94 mg cholesterol, 467 mg sodium, 8 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now