Chicken Athena
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 6 servings.
With olives, sun-dried tomatoes, lemon juice and garlic, Greek flavors abound in my easy chicken dish that's prepared in the slow cooker. Serve it with orzo or couscous for a tasty accompaniment. —Radelle Knappenberger, Oviedo, Florida
Ingredients
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6 boneless skinless chicken breast halves (6 ounces each)
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2 medium onions, chopped
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1/3 cup sun-dried tomatoes (not packed in oil), chopped
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1/3 cup pitted Greek olives, chopped
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2 tablespoons lemon juice
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1 tablespoon balsamic vinegar
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3 garlic cloves, minced
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1/2 teaspoon salt
Directions
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1.
Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.
Nutrition Facts
1 chicken breast half: 237 calories, 6g fat (1g saturated fat), 94mg cholesterol, 467mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
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