Chicken Athena

Total Time

Prep: 15 min. Cook: 4 hours

Makes

6 servings

Updated: Sep. 13, 2023
With olives, sun-dried tomatoes, lemon juice and garlic, Greek flavors abound in my easy chicken dish that's prepared in the slow cooker. Serve it with orzo or couscous for a tasty accompaniment. —Radelle Knappenberger, Oviedo, Florida

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium onions, chopped
  • 1/3 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/3 cup pitted Greek olives, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt

Directions

  1. Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half: 237 calories, 6g fat (1g saturated fat), 94mg cholesterol, 467mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.