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Chicken Asparagus Stroganoff Recipe
Chicken Asparagus Stroganoff Recipe photo by Taste of Home

Chicken Asparagus Stroganoff Recipe

Publisher Photo
Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 cups cooked sliced asparagus
  • 1 cup diced cooked chicken
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup shredded cheddar cheese
  • Hot cooked noodles or rice

Nutritional Facts

1 serving (3/4 cup) equals 214 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 667 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Serve with noodles or rice. Yield: 4 servings.
Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991, p35

Nutritional Facts

1 serving (3/4 cup) equals 214 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 667 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Asparagus Stroganoff

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 16, 2013

"Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!"

MY REVIEW
Reviewed Apr. 15, 2010

"Using low fat milk, cheese and low sodium soup would help make this a healthier meal."

MY REVIEW
Reviewed Apr. 15, 2010

"good but I used chicken stock and sour cream instead of the soup"

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