Show Subscription Form




Chicken Asparagus Divan Recipe
Chicken Asparagus Divan Recipe photo by Taste of Home

Chicken Asparagus Divan Recipe

Publisher Photo
You could call cooking my hobby...I love to do it, trying new recipes whenever I get the chance. This is the recipe that gets the most requests.
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves
  • Onion and celery with tops
  • Water
  • 1/2 teaspoon salt
  • 2 tablespoons chopped onion
  • 1/2 cup grated Parmesan cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound fresh asparagus spears, cooked until crisp-tender
  • 1/3 cup heavy whipping cream
  • 1/3 cup mayonnaise

Nutritional Facts

1 serving (1 each) equals 452 calories, 32 g fat (10 g saturated fat), 111 mg cholesterol, 1,227 mg sodium, 9 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a skillet, place chicken, onion, celery, water to cover and salt. Bring to a boil; reduce heat and simmer until chicken is tender. Drain and discard liquid. Combine chopped onion, 1/3 cup Parmesan cheese and soup. Spread half of the mixture in the bottom of a 13-in. x 9-in. baking pan. Top with asparagus, then chicken and remaining soup mixture. Bake at 350°, covered, for 25 minutes or until heated through. Combine cream and mayonnaise. Spread over chicken. Sprinkle remaining Parmesan cheese on top. Brown lightly under broiler. Serve immediately. Yield: 4 servings.
Originally published as Chicken Asparagus Divan in Country Extra May 1992, p49

Nutritional Facts

1 serving (1 each) equals 452 calories, 32 g fat (10 g saturated fat), 111 mg cholesterol, 1,227 mg sodium, 9 g carbohydrate, 2 g fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Asparagus Divan

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 13, 2012

"Very good. Did change the cooking style. Seasoned & browned the chicken instead of simmering in water w/onion & celery, and did not pre-cook the asparagus. Will definitely make again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT