Chicken Asparagus Bake Recipe
Chicken Asparagus Bake Recipe photo by Taste of Home

Chicken Asparagus Bake Recipe

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Layers of crunchy Triscuits sandwich a chicken and vegetable filling in this down-home casserole shared by Margaret Carlson of Amery, Wisconsin. "A friend served this deliciously different dish for an evening meal and I couldn't resist asking for the recipe," she says.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4 servings


  • 1 package (9-1/2 ounces) Triscuits
  • 2 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 package (10 ounces) frozen chopped asparagus, thawed and drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup mayonnaise

Nutritional Facts

1 each: 779 calories, 45g fat (8g saturated fat), 78mg cholesterol, 1248mg sodium, 61g carbohydrate (4g sugars, 11g fiber), 32g protein


  1. Break two-thirds of the crackers into bite-size pieces; place in a greased 2-1/2-qt. baking dish. Top with chicken; spread soup over chicken.
  2. In a large bowl, combine the asparagus, water chestnuts, mushrooms and mayonnaise; spoon over soup. Crush remaining crackers; sprinkle over the top.
  3. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 4 servings.
Originally published as Chicken Asparagus Bake in Quick Cooking May/June 2002, p52

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Reviewed Jul. 13, 2015 Edited Jul. 18, 2015

"I added a teaspoon of Worcestershire sauce and hot sauce, celery salt, shredded cheese. Yummy !!!!!"

Reviewed May. 29, 2013

"I will be making this recipe soon. It sounds delicious & easy too. I sure agree with lindym57 about the fat calories, etc.."

Reviewed May. 13, 2013

"It would be so nice if I could read the reviews without having to read everyone's negative comments about fat, calories, salt content, etc. Unless someone has said that their recipe is low in all these things...please accept the recipe at face value. So few people are aware of the unhealthy side effects of fat free products, for instance, margarine is one molecule away from being plastic. I'll take the fat and calories in butter all day long before I put one bite of margarine in my mouth. Please make nice comments because no one would be putting recipes on this site if they weren't proud of them."

Reviewed May. 4, 2011

"Can I use rotisserie chicken? This receipe sounds really good. Let me know what you think of subsitute."

Reviewed Mar. 17, 2011

"Oh I did use fresh asparagus and rosemary olive oil triscuts too!"

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