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Chicken Apricot Bundles Recipe

"My husband requests these unique sandwiches for his lunch," reports Brenda Lawson of Jefferson City, Missouri.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and chopped
  • 1/2 cup shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed

Directions

  • 1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
  • 2. In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 243 calories, 15 g fat (6 g saturated fat), 36 mg cholesterol, 441 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.