Chicken Apricot Bundles Recipe

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"My husband requests these unique sandwiches for his lunch," reports Brenda Lawson of Jefferson City, Missouri.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and chopped
  • 1/2 cup shredded cheddar cheese
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/4 teaspoon celery seed

Nutritional Facts

1 serving (1 each) equals 243 calories, 15 g fat (6 g saturated fat), 36 mg cholesterol, 441 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.


  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet; sealing perforations.
  2. In a small bowl, combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375° for 12-15 minutes or until golden. Yield: 8 servings.
Originally published as Chicken Apricot Bundles in Taste of Home October/November 1998, p54

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Reviewed Aug. 30, 2012

"This has a lovely presentation, but I was disappointed that I couldn't taste the apricots.Perhaps adding more would solve the problem."

Reviewed Dec. 20, 2009

"This was delicious. I took it to work and everyone wanted the recipe. It was so easy and most of the ingredients you could keep stocked."

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