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Chicken Angelo Recipe

Chicken Angelo Recipe

My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1/2 pound medium fresh mushrooms, sliced, divided
  • 1/2 cup egg substitute
  • 1 cup bread crumbs
  • 4 bone-in chicken breast halves (7 ounces each), skinned and boned
  • 2 tablespoons butter
  • 6 slices part-skim mozzarella cheese
  • 3/4 cup chicken broth
  • Hot cooked rice or noodles
  • Fresh parsley, chopped

Directions

  • 1. Place half the mushrooms in a 13-in. x 9-in. baking dish; set aside.
  • 2. Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs.
  • 3. In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan.
  • 4. Bake at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley. Yield: 4 servings.

Nutritional Facts

1 piece: 482 calories, 26g fat (0g saturated fat), 178mg cholesterol, 695mg sodium, 25g carbohydrate (0g sugars, 0g fiber), 45g protein Diabetic Exchanges: 1 starch, 6 lean meat, 1 vegetable.

Reviews for Chicken Angelo

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MY REVIEW
WagnerLes 201592
Reviewed Jun. 24, 2014

"Very easy chicken dish. The chicken itself is a little bland, could use some fresh herbs for flavoring."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.