- To use frozen soup: Thaw in the refrigerator overnight. Place in a
- saucepan and heat through.
- Yield: 64 servings (1 cup each).
Nutritional Facts: 1 cup equals 190 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 837 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.