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Chicken and Swiss Stuffing Bake Recipe

Chicken and Swiss Stuffing Bake Recipe

I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 package (6 ounces) stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Directions

  • 1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  • 2. Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 8 servings.

Nutritional Facts

1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Reviews for Chicken and Swiss Stuffing Bake

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MY REVIEW
KittieCatt User ID: 6154720 237739
Reviewed Nov. 20, 2015

"Which (instant) Stuffing Mix did you use, since yours comes with a 'seasoning packet', Can I use "Stove Top chicken Stuffing" in this recipe? It's a 6 oz. box, and the herbs are all mixed and already baked into the bread cubes.... so there isn't a 'seasoning packet' included. This dish sounds very tasty, but I'll also add in some sliced mushrooms, a half of an onion (sliced into half moons), and more chicken. I'm sure that we'll enjoy this dish!"

MY REVIEW
Jvonlohr User ID: 8559983 234104
Reviewed Oct. 6, 2015

"Yummy, easy and even great reheated!"

MY REVIEW
habenaroman User ID: 7905288 229116
Reviewed Jul. 7, 2015

"Loved it. A good recipe to play with."

MY REVIEW
GirishKatta User ID: 7329112 205759
Reviewed Jul. 31, 2014

"nice :)"

MY REVIEW
mmartelle User ID: 1294533 142540
Reviewed Nov. 7, 2013

"Awesome! I did add chopped onion, salt and pepper, and french fried onions on top at the end. So good!"

MY REVIEW
s_kessel3 User ID: 591939 130146
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
s_kessel3 User ID: 591939 205758
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
annaf27 User ID: 5217952 205757
Reviewed Jan. 31, 2013

"I really disliked this recipe. It was dry, bland, and had a weird consistency. I was disappointed that I made so much, because it ended up being wasted food. Win some, lose some..."

MY REVIEW
Kimikaze User ID: 6625047 90126
Reviewed Apr. 2, 2012

"super easy and tastes excellent! This is definitely a new family favorite!"

MY REVIEW
cdurrell85 User ID: 6225475 65942
Reviewed Sep. 23, 2011

"One of my favorites, though my boys won't touch it because of the broccoli ;) It reheats well, but is definitely best the first night."

MY REVIEW
ojc0806 User ID: 4482783 129025
Reviewed Sep. 4, 2011

"Easy, quick and pretty good!"

MY REVIEW
janeron User ID: 1726882 129011
Reviewed May. 22, 2011

"I loved this, so easy using 2 c can of turkey and cream of chicken soup. Also used a little extra cheese. Thanx, will make again."

MY REVIEW
sav0808 User ID: 4530296 205756
Reviewed Mar. 8, 2011

"This has become one of my favorites to make because it's so easy. I also fold in some dried cranberries for something different."

MY REVIEW
JumpRiverGem User ID: 1462419 90439
Reviewed Jan. 18, 2011

"Very good. I used Cheddar cheese instead of swiss and it was still delicious!"

MY REVIEW
Casey1226 User ID: 4821346 133743
Reviewed Nov. 10, 2010

"Delicious! And, very easy to make."

MY REVIEW
kalpashe User ID: 5343267 55839
Reviewed Aug. 11, 2010

"I forgot to put the stars on I really was a wonderful recipe and easy"

MY REVIEW
kalpashe User ID: 5343267 129010
Reviewed Aug. 11, 2010

"I loved it. Would definitely make it again. The company I made it for really liked it also"

MY REVIEW
KeCason User ID: 5087831 205755
Reviewed Apr. 22, 2010

"Amazing. Very filling and tastes wonderful."

MY REVIEW
Heymol User ID: 449075 137250
Reviewed Jan. 19, 2010

"I used green beans instead of broccoli and it was easy and yummy. A keeper!"

MY REVIEW
castlek User ID: 1056158 142490
Reviewed Dec. 24, 2009

"I was short on time so substituted frozen corn, green beans and cheddar cheese. Very good dish. I even lliked it better the second day."

MY REVIEW
joy521joy User ID: 2155355 205754
Reviewed Oct. 19, 2009

"I make this with whatever meat i have leftover on hand..great"

MY REVIEW
sbuffman User ID: 1497756 133742
Reviewed Jan. 31, 2008

"I used canned chicken on this one. It was even faster to make and turned out delicious!!"

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