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Chicken and Swiss Stuffing Bake Recipe

Chicken and Swiss Stuffing Bake Recipe

I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 package (6 ounces) stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Directions

  • 1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  • 2. Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 8 servings.

Nutritional Facts

1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0g sugars, 3g fiber), 22g protein Diabetic Exchanges:1-1/2 starch, 2 lean meat

Reviews for Chicken and Swiss Stuffing Bake

Sort By :
MY REVIEW
Reviewed Nov. 20, 2015

"Which (instant) Stuffing Mix did you use, since yours comes with a 'seasoning packet', Can I use "Stove Top Chicken Stuffing" in this recipe? It's a 6 oz. box, and the herbs are all mixed and already baked into the bread cubes.... so there isn't a 'seasoning packet' included. This dish sounds very tasty, but I'll also add in some sliced mushrooms, a half of an onion (sliced into half moons), and more chicken. I'm sure that we'll enjoy this dish!"

MY REVIEW
Reviewed Oct. 6, 2015

"Yummy, easy and even great reheated!"

MY REVIEW
Reviewed Jul. 7, 2015

"Loved it. A good recipe to play with."

MY REVIEW
Reviewed Jul. 31, 2014

"nice :)"

MY REVIEW
Reviewed Nov. 7, 2013

"Awesome! I did add chopped onion, salt and pepper, and french fried onions on top at the end. So good!"

MY REVIEW
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
Reviewed Feb. 11, 2013

"Made this several times now & we always enjoy it. Leftovers re-heat well for lunch too."

MY REVIEW
Reviewed Jan. 31, 2013

"I really disliked this recipe. It was dry, bland, and had a weird consistency. I was disappointed that I made so much, because it ended up being wasted food. Win some, lose some..."

MY REVIEW
Reviewed Apr. 2, 2012

"super easy and tastes excellent! This is definitely a new family favorite!"

MY REVIEW
Reviewed Sep. 23, 2011

"One of my favorites, though my boys won't touch it because of the broccoli ;) It reheats well, but is definitely best the first night."

MY REVIEW
Reviewed Sep. 4, 2011

"Easy, quick and pretty good!"

MY REVIEW
Reviewed May. 22, 2011

"I loved this, so easy using 2 c can of turkey and cream of chicken soup. Also used a little extra cheese. Thanx, will make again."

MY REVIEW
Reviewed Mar. 8, 2011

"This has become one of my favorites to make because it's so easy. I also fold in some dried cranberries for something different."

MY REVIEW
Reviewed Jan. 18, 2011

"Very good. I used Cheddar cheese instead of swiss and it was still delicious!"

MY REVIEW
Reviewed Nov. 10, 2010

"Delicious! And, very easy to make."

MY REVIEW
Reviewed Aug. 11, 2010

"I forgot to put the stars on I really was a wonderful recipe and easy"

MY REVIEW
Reviewed Aug. 11, 2010

"I loved it. Would definitely make it again. The company I made it for really liked it also"

MY REVIEW
Reviewed Apr. 22, 2010

"Amazing. Very filling and tastes wonderful."

MY REVIEW
Reviewed Jan. 19, 2010

"I used green beans instead of broccoli and it was easy and yummy. A keeper!"

MY REVIEW
Reviewed Dec. 24, 2009

"I was short on time so substituted frozen corn, green beans and cheddar cheese. Very good dish. I even lliked it better the second day."

MY REVIEW
Reviewed Oct. 19, 2009

"I make this with whatever meat i have leftover on hand..great"

MY REVIEW
Reviewed Jan. 31, 2008

"I used canned chicken on this one. It was even faster to make and turned out delicious!!"

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