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Chicken and Rice Soup Mix Recipe

Chicken and Rice Soup Mix Recipe

The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.—Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings

Ingredients

  • 2 tablespoons uncooked instant rice
  • 1-1/2 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried celery flakes
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup boiling water
  • 1 can (5 ounces) chunk white chicken, drained

Directions

  • 1. In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool dry place for up to 6 months. Yield: 4 tablespoons.
  • 2. To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through. Yield: 1 serving.

Nutritional Facts

1 cup equals 196 calories, 2 g fat (1 g saturated fat), 67 mg cholesterol, 1,034 mg sodium, 15 g carbohydrate, 2 g fiber, 28 g protein.