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Chicken and Rice Dinner Recipe
Chicken and Rice Dinner Recipe photo by Taste of Home

Chicken and Rice Dinner Recipe

Read Reviews (2)
4.42 2
Publisher Photo
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1/4 to 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons canola oil
  • 2-1/3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Minced fresh parsley

Nutritional Facts

3 ounces cooked chicken without skin with 3/4 cup rice mixture equals 541 calories, 23 g fat (6 g saturated fat), 108 mg cholesterol, 504 mg sodium, 43 g carbohydrate, 1 g fiber, 38 g protein.

Directions

  1. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat.
  2. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. baking dish. Top with chicken.
  3. Cover and bake at 350° for 55 minutes or until chicken juices run clear. Garnish with parsley. Yield: 6 servings.
Originally published as Chicken and Rice Dinner in Taste of Home April/May 1993, p38

Nutritional Facts

3 ounces cooked chicken without skin with 3/4 cup rice mixture equals 541 calories, 23 g fat (6 g saturated fat), 108 mg cholesterol, 504 mg sodium, 43 g carbohydrate, 1 g fiber, 38 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken and Rice Dinner(2)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 25, 2013

My husband and I enjoyed this. I did salt and pepper the chicken pretty generously before browning, and mixed the rice and seasonings in the drippings (after pouring off some of the fat). This is old-fashioned comfort food.

MY REVIEW
Reviewed Aug. 23, 2011

My kids love this dish. It is so easy to put together. Just pop it in oven and dinner is ready soon.

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