Chicken and Rice Dinner Recipe
Chicken and Rice Dinner Recipe photo by Taste of Home
Next Recipe

Chicken and Rice Dinner Recipe

Read Reviews
4.5 11 13
Publisher Photo
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6 servings


  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1/4 to 1/3 cup all-purpose flour
  • 2 tablespoons canola oil
  • 2-1/3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Minced fresh parsley

Nutritional Facts

4-1/2 ounce-weight: 541 calories, 23g fat (6g saturated fat), 108mg cholesterol, 504mg sodium, 43g carbohydrate (2g sugars, 1g fiber), 38g protein.


  1. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat.
  2. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. baking dish. Top with chicken.
  3. Cover and bake at 350° for 55 minutes or until chicken juices run clear. Garnish with parsley. Yield: 6 servings.
Originally published as Chicken and Rice Dinner in Taste of Home April/May 1993, p38

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken and Rice Dinner

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lisa53202 User ID: 1079567 1250
Reviewed Sep. 25, 2013

"My husband and I enjoyed this. I did salt and pepper the chicken pretty generously before browning, and mixed the rice and seasonings in the drippings (after pouring off some of the fat). This is old-fashioned comfort food."

obxgoer User ID: 2649993 1291
Reviewed Aug. 23, 2011

"My kids love this dish. It is so easy to put together. Just pop it in oven and dinner is ready soon."

dnaleri User ID: 566296 716
Reviewed Dec. 24, 2009

"Printed this recipe out. I like that it doesn't use canned soup!!!!"

Lyndsayjoy User ID: 4102204 2236
Reviewed Nov. 2, 2009

"My six year old son had a friend over for supper when I made this last and they each had 4 pieces of chicken!! An instant family favorite. I look forward to adding wild rice next time."

Elleellee User ID: 2654562 1287
Reviewed Oct. 8, 2009

"This was perfect. I like that it doesn't use precooked ingredients or canned soup."

JUNIE32 User ID: 2628767 1175
Reviewed Sep. 25, 2009

"I make a similar casserole using cream of mushroom soup with about 1 1/2 cups of milk, no water. I also add uncooked broccoli and top with breadcrumbs. It serves as a good hearty meal and everyone loves it."

bcapmoritz User ID: 4003332 1558
Reviewed Sep. 24, 2009

"I also add a cream of soup to this recipe, but use cream of celery. I also add dry onion soup mix to add some more flavor. But don't use salt then!"

uk56 User ID: 768869 198351
Reviewed Sep. 24, 2009

"I have a recipe similar but use Cream of Mushroom soup instead of the water.


RuthStew User ID: 231550 702
Reviewed Sep. 24, 2009

"Be nice, Buckroe, and share your change to chicken Rice dinner. Remember, the original recipe was not your own.


carolanne1210 User ID: 3617870 1335
Reviewed Sep. 24, 2009

"This is similar to a recipe my Mom made when I was a family still loves it! But, instead of water, I use chicken broth. Yum!"

Loading Image