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Chicken and Red Potatoes Recipe
Chicken and Red Potatoes Recipe photo by Taste of Home
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Chicken and Red Potatoes Recipe

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Try this moist and tender chicken-and-potato dish with its creamy, scrumptious gravy tonight! Just fix it in the morning, then forget about it until dinner time. —Michele Trantham, Waynesville, North Carolina
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil
  • 4 medium red potatoes, cut into wedges
  • 2 cups fresh baby carrots, halved lengthwise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 canned whole green chilies, cut into 1/2-inch slices
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 cup 2% milk
  • 1/2 teaspoon chicken seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 451 calories, 15g fat (3g saturated fat), 105mg cholesterol, 1046mg sodium, 38g carbohydrate (8g sugars, 4g fiber), 40g protein .

Directions

  1. Place flour in a large resealable plastic bag. Add chicken, one piece at a time; shake to coat. In a large skillet, brown chicken in oil on both sides.
  2. Meanwhile, place the potatoes, carrots, mushrooms and chilies in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
  3. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until a thermometer reads 170°. Yield: 4 servings.
Editor's Note: This recipe was tested with McCormick’s Montreal Chicken Seasoning. Look for it in the spice aisle.
Originally published as Chicken and Red Potatoes in Simple & Delicious March/April 2009, p64


Reviews for Chicken and Red Potatoes

AVERAGE RATING
(90)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (27)
3 Star
 (6)
2 Star
 (2)
1 Star
 (8)
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MY REVIEW
cinderbe User ID: 8593620 248035
Reviewed May. 10, 2016

"This sounds really good, but the sodium is way too high. I believe the soup is the culprit. I wish there was something else that I could replace it with."

MY REVIEW
gatlin User ID: 3483785 244364
Reviewed Feb. 23, 2016

"My family really enjoyed this dish. I followed the recipe except I used pork and didn't have chicken seasoning so I used McCormick grill mates Montreal chicken seasoning and it was good. I was able to find the onion soup and it was delicious. Because I work, my slow cooker gets left on a little longer, I had it on low the whole time for about 7 hours and it was fall apart tender, so flavorful. If yours comes out blah then you missed something... Must try!"

MY REVIEW
suzistoy User ID: 3054932 242188
Reviewed Jan. 20, 2016

"This is a great recipe. I get poblano peppers and char and slice them and I use Cream of Mushroom soup. Have made this with chicken and with a roast. Delicious both times. A definite keeper."

MY REVIEW
ulmcentre User ID: 8490205 242171
Reviewed Jan. 20, 2016

"PLEASE-PLEASE read about how baby carrots are made ---if you do so you would never use them in any recipe."

MY REVIEW
mikkiann User ID: 2909596 242167
Reviewed Jan. 20, 2016

"To me, the whole point of slow cooker recipes is to save time. Just throw everything in and forget it until you're ready to eat. This means recipes that you DON'T have to brown meat or poultry first! How does that save time??? I get so frustrated seeing slow cooker recipes where you have to spend time that you don't have, browning food first."

MY REVIEW
pdallas310 User ID: 8655658 239083
Reviewed Dec. 9, 2015

"Recipe incorrect on cooking time. Should be on high for 4 hours., not low. Flavor however was very good."

MY REVIEW
tlaec929 User ID: 8548514 237130
Reviewed Nov. 10, 2015

"I left out the mushrooms and chiles and it was still delish! Tasted great."

MY REVIEW
CarrieBerry4Chad User ID: 5330384 232380
Reviewed Sep. 6, 2015

"Loved the flavor of this! Also turns out just as yummy with boneless skinless chicken thighs. Definitely a keeper!"

MY REVIEW
janma User ID: 4069782 218485
Reviewed Jan. 21, 2015

"I assumed she ment 4 whole green chiles from a can chopped. Had no Mc Cormick's chick. season so used the generic. My potatoes and carrots came out perfectly cooked. taste is great."

MY REVIEW
REHT User ID: 6539116 218301
Reviewed Jan. 19, 2015

"Wonderful surprise with this recipe. It turned out delish. My husband and I were pleasantly surprised as the ingredients are pretty straight forward and we were not sure if this would be a wow or not. Based on the reviews we decided to give it a try. Lucky for our taste buds that this came out so yummy. Will absolutely make this again."

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