Show Subscription Form




Chicken and Potato Saute Recipe
Chicken and Potato Saute Recipe photo by Taste of Home

Chicken and Potato Saute Recipe

Publisher Photo
I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 4 to 6 boneless skinless chicken breast halves
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme, optional
  • Salt and pepper to taste
  • 1 teaspoon chicken bouillon granules
  • 1 cup hot water
  • 1 can (16 ounces) whole potatoes, drained
  • 1/4 cup red wine or water
  • Minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 225 calories, 10 g fat (5 g saturated fat), 69 mg cholesterol, 471 mg sodium, 12 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.
  2. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings.
Originally published as Chicken and Potato Saute in Country Woman July/August 1991, p37

Nutritional Facts

1 serving (1 each) equals 225 calories, 10 g fat (5 g saturated fat), 69 mg cholesterol, 471 mg sodium, 12 g carbohydrate, 2 g fiber, 20 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken and Potato Saute

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 21, 2011

Delicious chicken! Next time, I will double the onion and add some fresh mushrooms. The potatoes did not absorb much of the flavor, though, and I will probably spice them up a bit before adding them to the dish in the future. Also, it took a good 30 minutes to brown my chicken over medium heat, making the dish closer to an hour to make from start to finish.

MY REVIEW
Reviewed Apr. 18, 2011

Very easy to make and very tasty. I only used 3 tbsp butter and added mrs. dash onion and herb seasoning to the flour mixture. It turned out great. Cant wait to make it again

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT