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Chicken and Potato Saute Recipe

Chicken and Potato Saute Recipe

I often depend on boneless skinless chicken breasts when I need to cook up dinner quickly. Simmering them in broth makes them moist and flavorful.
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:4-6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 4 to 6 boneless skinless chicken breast halves
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme, optional
  • Salt and pepper to taste
  • 1 teaspoon chicken bouillon granules
  • 1 cup hot water
  • 1 can (16 ounces) whole potatoes, drained
  • 1/4 cup red wine or water
  • Minced fresh parsley

Directions

  • 1. In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.
  • 2. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings.

Nutritional Facts

1 each: 225 calories, 10g fat (5g saturated fat), 69mg cholesterol, 471mg sodium, 12g carbohydrate (2g sugars, 2g fiber), 20g protein .

Reviews for Chicken and Potato Saute

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MY REVIEW
gunslinger
Reviewed Jan. 17, 2015

"Very tasty easy dish. I added some seasoned salt for a little extra flavor.Will definately make this again!"

MY REVIEW
SingingJewels
Reviewed Nov. 21, 2011

"Delicious chicken! Next time, I will double the onion and add some fresh mushrooms. The potatoes did not absorb much of the flavor, though, and I will probably spice them up a bit before adding them to the dish in the future. Also, it took a good 30 minutes to brown my chicken over medium heat, making the dish closer to an hour to make from start to finish."

MY REVIEW
sheinemann
Reviewed Apr. 18, 2011

"Very easy to make and very tasty. I only used 3 tbsp butter and added mrs. dash onion and herb seasoning to the flour mixture. It turned out great. Cant wait to make it again"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.