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Chicken and Pepperoni Pizza

 Chicken and Pepperoni Pizza
My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!
6-8 ServingsPrep/Total Time: 30 min.


  • 1 prebaked 12-inch pizza crust
  • 3/4 cup pizza sauce
  • 1 cup frozen cut broccoli, cooked and drained
  • 1 cup cubed cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced pepperoni
  • 8 small cherry tomatoes, halved
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese


  • Place crust on a lightly greased pizza pan. Spread with pizza sauce.
  • Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes.
  • Sprinkle with cheese. Bake at 400° for 15-20 minutes or until
  • heated through. Yield: 6-8 servings.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now