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Chicken and Pepperoni Pizza Recipe
Chicken and Pepperoni Pizza Recipe photo by Taste of Home

Chicken and Pepperoni Pizza Recipe

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My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 prebaked 12-inch pizza crust
  • 3/4 cup pizza sauce
  • 1 cup frozen cut broccoli, cooked and drained
  • 1 cup cubed cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup sliced pepperoni
  • 8 small cherry tomatoes, halved
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese


  1. Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through. Yield: 6-8 servings.
Originally published as Chicken and Pepperoni Pizza in Country Chicken Cookbook 1995, p64

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Oct. 23, 2013

"Broccoli on a pizza, soundd strange, but was declicious."

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