Chicken and Peas with Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Ingredients
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4 boneless skinless chicken breast halves, cut into 1-inch pieces
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2 tablespoons vegetable oil
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1/2 cup chopped onion
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1 medium green or sweet red pepper, chopped
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1 garlic clove, minced
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2 cups frozen peas
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1 cup chicken broth
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1 cup half-and-half cream
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2 teaspoons Italian seasoning
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Salt to taste
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8 ounces pasta, cooked and drained
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1/2 cup grated Parmesan cheese
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1 cup coarsely chopped walnuts, toasted
Directions
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1.
In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
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