- until blended. Gradually add water and bouillon. Bring to a boil;
- cook and stir for 2 minutes or until thickened. Reduce heat; add
- cream cheese. Stir until blended and heated through. Serve with
- chicken, vegetables and pasta. Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.