- milk with a fork until moistened. Drop by tablespoonfuls into 12
- mounds over chicken mixture.
- Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or
- until a toothpick inserted in a dumpling comes out clean. Yield: 6-8
Nutritional Facts: 1 serving (1 each) equals 393 calories, 17 g fat (7 g saturated fat), 80 mg cholesterol, 1,313 mg sodium, 33 g carbohydrate, 3 g fiber, 27 g protein.