- from the refrigerator 30 minutes before baking. Bake according to
- directions. Yield: 6 servings.
Nutritional Facts: 1-1/2 cups equals 570 calories, 20 g fat (10 g saturated fat), 88 mg cholesterol, 1,467 mg sodium, 61 g carbohydrate, 6 g fiber, 35 g protein.
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