Show Subscription Form




Chicken and Cheddar Enchiladas Recipe

Publisher Photo
This chicken dish has a nice zippy flavor, and it's a welcome change of pace from beef enchiladas.—Peggy Hoffman, Longview, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups shredded cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cans (8 ounces each) tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 10 flour tortillas (8 inches)
  • 1/2 cup shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 each) equals 660 calories, 29 g fat (13 g saturated fat), 133 mg cholesterol, 1,802 mg sodium, 52 g carbohydrate, 2 g fiber, 47 g protein.

Directions

  1. In a bowl, combine chicken, 1 cup cheddar cheese, soup, onion, salt and pepper; set aside. In a saucepan, combine tomato sauce, chili powder, cumin and olives. Simmer, uncovered, for 5-10 minutes.
  2. Meanwhile, spoon 1/3 to 1/2 cup chicken mixture down the center of each tortilla. Roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with the tomato sauce mixture; sprinkle with Monterey Jack cheese and remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Chicken Enchiladas in Country Woman May/June 1999, p35

Nutritional Facts

1 serving (1 each) equals 660 calories, 29 g fat (13 g saturated fat), 133 mg cholesterol, 1,802 mg sodium, 52 g carbohydrate, 2 g fiber, 47 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken and Cheddar Enchiladas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2011

this was just okay. wouldn't make again. my search for the perfect chicken enchilada continues ....

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT