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Chicken and Broccoli Stir Fry Recipe

Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. "This is a guilt-free meal," she informs. "The fat content is minimal, there's no reason not enjoy dessert afterward!"
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 2 teaspoons canola oil
  • 2 medium carrots, julienned
  • 2 cups broccoli florets
  • 3-1/4 cups water, divided
  • 3 teaspoons chicken bouillon granules
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 cup cornstarch
  • 4 cups hot cooked rice

Directions

  • 1. In a large nonstick skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. stir-fry the carrots and broccoli for 3-4 minutes or until crisp-tender. Remove and keep warm.
  • 2. Add 3 cups water to the pan; bring to a boil. Add bouillon; stir until dissolved. Reduce heat. Add soy sauce, ginger, chicken and vegetables; cook for 5 minutes or until heated through. Combine the cornstarch and remaining water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.

Nutritional Facts

1 cup: 421 calories, 4g fat (1g saturated fat), 66mg cholesterol, 1123mg sodium, 59g carbohydrate (0g sugars, 2g fiber), 33g protein Diabetic Exchanges: 3 starch, 2 lean meat, 2 vegetable.

Reviews for Chicken and Broccoli Stir Fry

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MY REVIEW
da1987cin 30969
Reviewed Aug. 28, 2014

"Enjoyed this!!"

MY REVIEW
aug2295 89047
Reviewed Jul. 9, 2014

"This was easy and I had all the ingredients on hand, no shopping. I added extra soy sauce and garlic powder based on other reviews. Nice flavor."

MY REVIEW
joannatyner 204390
Reviewed May. 28, 2014

"This was pretty good and easy. I served it with pan fried noodles and rice. Next time I will add more ginger and pepper flakes. Overall, would recommend!"

MY REVIEW
anitamm 55606
Reviewed Nov. 12, 2013

"I added an oriental vegetable mix. Delicious!! will surely keep this one!"

MY REVIEW
psalmofpraise 89046
Reviewed Nov. 11, 2013

"Useful weeknight recipe. Added garlic powder and paprika to chicken while cooking. Sauce needs more ginger and soy sauce."

MY REVIEW
ConnieK 37207
Reviewed Jun. 29, 2013

"Very good. May add some garlic the next time I make it."

MY REVIEW
starlight4673 55603
Reviewed Apr. 4, 2009

"This recipe tastes fantastic..I added more vegetables and some garlic,also some sesame oil..it brought the flavour right out.. I added it to my keepers..I will make this again.."

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