Print Options

 
 
 Print

Chicken and Broccoli Roll-ups Recipe

The subtle taste of Swiss cheese and the seasonings used in this recipe blend together so well that they seem to suit most anybody's taste.
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 6 boneless skinless chicken breast halves, flattened to 1/8-inch
  • 2 tablespoons vegetable oil
  • 6 to 12 spears fresh broccoli, blanched
  • 6 slices Swiss cheese
  • SAUCE:
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 to 1/2 teaspoon dried basil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon white pepper

Directions

  • 1. In a skillet, brown chicken breasts in oil on one side. On each unbrowned side, place 1 piece of Swiss cheese and 1 to 2 spears of broccoli. Roll up (secure with a toothpick if desired); set aside.
  • 2. In a saucepan, saute onion in butter until tender. Add flour and stir to make a smooth paste. Gradually add broth and milk; stir until thick. Add basil, celery salt and pepper.
  • 3. Place half of the sauce in the bottom of greased 11-in. x 7-in. baking dish. Place chicken rolls over sauce. Cover with remaining sauce. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes more or until chicken is no longer pink. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 329 calories, 19 g fat (9 g saturated fat), 101 mg cholesterol, 293 mg sodium, 7 g carbohydrate, 2 g fiber, 31 g protein.