- chicken. Cook and stir for 4-5 minutes or until heated through.
- Combine cornstarch and water until smooth. Gradually stir into pan.
- Bring to a boil; cook and stir for 1 minute or until thickened. Stir
- in basil. Drain pasta; serve with chicken mixture and cheese. Yield:
- 5 servings.
Nutritional Facts: 1 cup chicken mixture with 1 cup pasta equals 463 calories, 10 g fat (2 g saturated fat), 59 mg cholesterol, 875 mg sodium, 59 g carbohydrate, 4 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.