Chicken Amandine for Four Recipe
Chicken Amandine for Four Recipe photo by Taste of Home

Chicken Amandine for Four Recipe

Publisher Photo
These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups sliced almonds
  • 3/4 cup dry bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 tablespoon water
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 serving (1 each) equals 355 calories, 22 g fat (3 g saturated fat), 122 mg cholesterol, 517 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.
  2. Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear. Yield: 4 servings.
Originally published as Chicken Amandine in Taste of Home Meals in Minutes Calendar Annual 2004, p3

Nutritional Facts

1 serving (1 each) equals 355 calories, 22 g fat (3 g saturated fat), 122 mg cholesterol, 517 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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